Hard clams are available year-round, with an increased supply during warmer months. These clams have a mild flavor that is sweet and briny. Hard clams are sold fresh live and as shucked meat, frozen shucked meat, frozen on the half-shell, canned, and in value-added products such as sauces and soups. Hard clams have a longer shelf life than soft shell clams. Hard shells should be tightly closed when bought in the shell, and any open live shells should snap shut when tapped or put in cold water. Live clams should not smell bad. Since a “bushel” definition varies among suppliers, buyers recommend getting clams by the piece or by the pound instead. Most hard clams are named according to their size.
Frozen Hard Clam
Specs: Iqf, 1 kg/Bag x 5/ctn
Size (pcs/kg): 20/40, 40/60, 60/80